No passenger wants to spend either their morning commute or a long distance journey surrounded by graffiti, chewing gum residues and nasty odours. Onboard preparation of food that is then consumed in all corners of the train only adds to the problem, meaning effective cleaning and sanitising throughout is a critical task. The implementation of a well-planned cleaning schedule using products with maximum efficiency is the answer to meeting passenger expectations while fully controlling cost. Ask Arrow about how we can create a cleaning schedule that meets your specific requirements.
